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Jillena's Crab Hush Puppies

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JILLENA

Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
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