jillenas-crab-hush-puppies

Jillena's Crab Hush Puppies

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
JILLENA
Recipe by  JILLENA

“Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Vicki's Hush Puppies
(409)

Vicki's Hush Puppies

Crab Cakes II
(88)

Crab Cakes II

Hush Puppies I
(77)

Hush Puppies I

Hush Puppies II
(53)

Hush Puppies II

Buttermilk Hush Puppies
(29)

Buttermilk Hush Puppies

Hush Puppies
(13)

Hush Puppies

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's Cajun Hush Puppies

>

next recipe:

Hush Puppies I