Jillena's Crab Hush Puppies0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 30 min
“Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.” - by JILLENA
Original recipe yields 8 servings
- Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
Amount Per Serving (8 total)
- 329 cal
- 13.7 g
- 40.6 g
Based on a 2,000 calorie diet
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