Mom's Cajun Hush Puppies

Mom's Cajun Hush Puppies

2
brittnichole924 0

"These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce."

Ingredients 30 m {{adjustedServings}} servings 348 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Tips & Tricks
Mom’s Pumpkin Pie

This rich, 5-star pumpkin pie is simply the perfect Thanksgiving dessert.

My Mom’s Good Old Potato Salad

See how to make a classic potato salad with eggs, sweet pickles, and mayo.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JUDY947
7/27/2013

I made these today. Followed the recipe as written. They were a big hit at our family fish fry. Delicious, I wouldn't change a thing.

ellonwheels
1/27/2015

These were fantastic. I found they made more servings than expected when I changed the number of servings and made a few adjustments based on what I had available. Also, you need to make certain they cook all the way through. If they brown lightly they're not quite done in the center. Be sure you brown them well.