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Mom's Cajun Hush Puppies

Mom's Cajun Hush Puppies

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
brittnichole924

brittnichole924

These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
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Reviews

JUDY947
0

JUDY947

7/27/2013

I made these today. Followed the recipe as written. They were a big hit at our family fish fry. Delicious, I wouldn't change a thing.

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