moms-cajun-hush-puppies

Mom's Cajun Hush Puppies

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
brittnichole924
Recipe by  brittnichole924

“These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

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Review (1)

Rate This Recipe
JUDY947
0

JUDY947

I made these today. Followed the recipe as written. They were a big hit at our family fish fry. Delicious, I wouldn't change a thing.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Cajun Corn and Bacon Maque Choux

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