Plantain Veggie Burgers1 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“It's nice to do it yourself and know what goes in them, with a pleasing flavor you can control.” - by Victoria M.H.
Original recipe yields 6 servings
- Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
- Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.
Amount Per Serving (6 total)
- 179 cal
- 7.2 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was a nice change from usual veggie burgers. They are a bit sweet so I topped these with some buffalo sauce. I think next time I might add a few black beans and some cayenne or chipotle to the mi..." See morex"
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