No Bean Veggie Burgers3 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes.” - by Crystal R.
Original recipe yields 6 servings
- Pulse potato, onion, and walnuts in a food processor until finely chopped.
- Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
- Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.
Amount Per Serving (6 total)
- 281 cal
- 15.1 g
- 31.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This recipe did not work for me at all. I made it as written, and the sticky burgers never cooked into anything remotely solid at all...." See more"
"I thought this was pretty good. However, salt is a no-no for so many of us and 2 teas. salt plus the Soy sauce was incredibly two salty. I had topped mine with sauteed mushrooms and golden fried onioo..." See morens on good whole grain bun. Good kids ate it without a fuss."
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