No Bean Veggie Burgers

3 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes.” - by Crystal R.

Adjust Servings

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Metric US

Original recipe yields 6 servings

Directions

Pulse potato, onion, and walnuts in a food processor until finely chopped.
Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.
Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.

Nutrition

Amount Per Serving (6 total)

Calories
281 cal
14%

Fat
15.1 g
23%

Carbs
31.2 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

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Anne

Jun. 11, 2012

"This recipe did not work for me at all. I made it as written, and the sticky burgers never cooked into anything remotely solid at all...." See more"

Raven

May. 25, 2012

"I thought this was pretty good. However, salt is a no-no for so many of us and 2 teas. salt plus the Soy sauce was incredibly two salty. I had topped mine with sauteed mushrooms and golden fried onioo..." See morens on good whole grain bun. Good kids ate it without a fuss."

Mrs. Tyack

May. 6, 2013

"I USED LOW SODIUM SOY SAUCE. THIS WAS VERY EASY TO MAKE. THANK YOU FOR SHARING, WILL DEF MAKE THIS AGAIN...MAYBE WITH SOME MORE VEGGIES!..." See more"

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