Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

41
Carol Reynolds 10

"Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions."

Ingredients

1 h servings 331 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
  4. Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

41
  1. 54 Ratings

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You MUST make these!! They are awesome and will impress everyone. My picky in-laws (but I don't like goat cheese..) loved them, my 13 year-old son (mom, when can we have those grilled vegetabl...

Absolutely amazing! Like another said, I'm dreaming of the next time I have this! I made the recipe exactly as above except I mistakenly added the balsamic vinegar while marinating instead of af...

I'd give this 10 stars if I could! This is BY FAR the best recipe for grilled veggies I have ever tried! Hubby agrees too! I followed the recipe exactly as written, except that I used more cayen...

I made this dish, and frankly, I believe it to be the best vegetable dish I have ever had....my wife thought so as well. I used 6 cloves of garlic...and more basil, After grilling, I put it in...

We grill veggies a lot, but last night I wanted something different and a little more special--I was not disappointed with this recipe. I used 3 mushroom caps halved, two red bell peppers quarte...

This was fabulous! Made it exactly as posted and wouldn't make it any other way. We had leftovers that we refrigerated and my husband put on a salad the next day. He said it tasted even better...

This is an incredible recipe! I used zucchini, yellow squash, green & red pepers, red onion and asparagus. As some had suggested .. I used fresh basil and included the balsamic vinegar in the ...

These are soo good!!!!! Ive been looking for a great grilled veggie recipe and now I have found it! I left out the avacado and added zucchini. These will be made a lot at our house. Thank you!

I usually only try recipes that have been rated, but I was looking for a grilled veggie recipe that was a little different, and this fit the bill. Despite burning a few of the veggies, it turne...