Simple Grilled Vegetables

Simple Grilled Vegetables

15
The Bunny Chef 47

"Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want."

Ingredients

30 m servings 210 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
  3. Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

15
  1. 24 Ratings

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Recipe submitter here, I didn't realize the recipe had been published until just now! I think AllRecipes tinkered with my recipe a bit. A few thoughts from me: 1/2 C oil is more than you will ...

This is a great way to cook vegetables however, it is less messy and still tastes great if you put everything in foil wrap tight and then place on the grill

Simple is right....this is the way I always love to do my veggies in the warmer months. Last night I grilled red peppers, yellow squash, zucchini, mushrooms and tomatoes. Good quality olive oil,...

Made these today on the charcoal grill...added some scallions, mushrooms and greeen peppers with zucchini & yellow squash..tasted great, but the peppers weren't cooked enough & the zucchini was ...

Simple and delicious :) I love grilled veggies. I did skewer these to make it a bit easier on the grill. Yum! Thanks for the recipe.

I have made a variation of this recipe for years, and is a family favorite for even those who don't like zucchini. I use a yellow crook neck squash instead of one of the zucchini, and use orange...

This is a wonderful recipe and so easy. I have made this many times and it's always so delicious. Actually I have cooked this on the stove, as I don't use my grill much any more...I'm a recent...

So easy, so tasty, so healthy!

Excellent recipe. I tossed in some fresh pineapple chunks to spice things up and it was fantastic!