Simple Grilled Vegetables

Simple Grilled Vegetables

15
The Bunny Chef 46

"Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want."

Ingredients

30 m {{adjustedServings}} servings 210 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
  3. Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.
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Reviews

15
  1. 23 Ratings

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This is a great way to cook vegetables however, it is less messy and still tastes great if you put everything in foil wrap tight and then place on the grill

Recipe submitter here, I didn't realize the recipe had been published until just now! I think AllRecipes tinkered with my recipe a bit. A few thoughts from me: 1/2 C oil is more than you will ...

Simple is right....this is the way I always love to do my veggies in the warmer months. Last night I grilled red peppers, yellow squash, zucchini, mushrooms and tomatoes. Good quality olive oil,...