Simple Grilled Vegetables

9 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want.” - by The Bunny Chef

Ingredients

2 zucchinis, cut into 1/2-inch slices
2 green bell peppers, cut into chunks
1/2 pound whole button mushrooms
1/2 pound cherry tomatoes
1 red onion, cut into 1/2-inch-thick slices
1/2 cup extra-virgin olive oil
kosher salt to taste
freshly ground black pepper to taste

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Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.

Nutrition

Amount Per Serving (6 total)

Calories
210 cal
11%

Fat
19.1 g
29%

Carbs
8.8 g
3%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

debi

Jul. 2, 2012

"This is a great way to cook vegetables however, it is less messy and still tastes great if you put everything in foil wrap tight and then place on the grill..." See more"

SLJ6

May. 19, 2012

"Simple is right....this is the way I always love to do my veggies in the warmer months. Last night I grilled red peppers, yellow squash, zucchini, mushrooms and tomatoes. Good quality olive oil, sea s..." See morealt and fresh cracked pepper. Delicious! And I love to make enough for leftovers to make veggie sandwiches or to chop up and throw in a frittata. The ideas are endless for the leftovers. Delicious and thanks!"

WaterlessCooker

Jun. 28, 2012

"Made these today on the charcoal grill...added some scallions, mushrooms and greeen peppers with zucchini & yellow squash..tasted great, but the peppers weren't cooked enough & the zucchini was too we..." See morell done...not the fault of the recipe though...I also added a little fresh rosemary with the oil, salt & pepper and marinated about 30 minutes...I liked this alot!"

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