Slow Cooker Baked Beans

Slow Cooker Baked Beans

14 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
wannabe chefette
Recipe by  wannabe chefette

“This tasty dish goes with all your favorite foods and takes just minutes to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  2. Cook beans on Low for 8 to 12 hours until thick.

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Reviews (14)

Rate This Recipe
Waverley
10

Waverley

Not as overly sweet as many baked beans. Green pepper is a great addition.

EDNA57
8

EDNA57

Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time, seeing they are already cooked, but they stayed firm. I will make these as a regular side dish.

lovestohost
7

lovestohost

These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce, so keep that in mind. I may have used a bit more ham, too, simply because it's what I had left to use. These received rave reviews from guests and multiple recipe requests. This will become a rib dinner side staple at the LTH house. THANKS for the recipe, wannabe chefette!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Slow Cooker Barbecue Beans

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