Slow Cooker Baked Beans

Slow Cooker Baked Beans

23
wannabe chefette 83

"This tasty dish goes with all your favorite foods and takes just minutes to prepare."

Ingredients

8 h 10 m {{adjustedServings}} servings 207 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  2. Cook beans on Low for 8 to 12 hours until thick.

Footnotes

  • Cook's Note:
  • The beans can also be cooked on High for 3 to 4 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

23
  1. 31 Ratings

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These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a...

Not as overly sweet as many baked beans. Green pepper is a great addition.

Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the c...