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Better Than Ice Cream Baked Beans

Better Than Ice Cream Baked Beans

  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 25 m
CARISHERIDAN

CARISHERIDAN

Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
  4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
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Reviews

jpepp
1

jpepp

7/4/2012

Wonderful! Great side to our burgers and green beans.

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