Better Than Ice Cream Baked Beans

Better Than Ice Cream Baked Beans

3
CARISHERIDAN 0

"Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy."

Ingredients

1 h 25 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
  4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
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Reviews

3
  1. 3 Ratings

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Wonderful! Great side to our burgers and green beans.

I made a couple of changes based on personal preference. Baked beans are a little too sweet for our liking and with the addition of brown sugar and ketchup we wouldn't have cared for them at all...

These beans get nice and firm and are easy to make. I put them together the night before and refrigerate. Just make sure to let them warm up a little at room temp before baking.