better-than-ice-cream-baked-beans

Better Than Ice Cream Baked Beans

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 25 m
CARISHERIDAN
Recipe by  CARISHERIDAN

“Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
  4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

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Review (1)

Rate This Recipe
jpepp
1

jpepp

Wonderful! Great side to our burgers and green beans.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 62 g
  • 20%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

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