Original recipe yields 4 servings
Based on a 2,000 calorie diet
I don't like skin on my chicken, so I tried this in the relleno style--pounding the chicken flat and then spreading the filling on one half of the flattened chicken and rolling it up. This worke...
I did like the other reviewer suggested because I don't like skin either. I pounded my breasts flat and then added the mixture and then rolled them up. My husband doesn't like gouda cheese so ...
The filling makes way to much. You could really cut this in half.Other than that it was very tasty
Expected a stronger taste. This is a good recipe when you need to do a quick chicken dinner.
This was okay. I don't like skin either, but I still tried it this way. It looked pretty, but it just wasn't that good. My dad and brother thought it was good, but not the best.