Fresh Corn and Zucchini Pancakes2 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.” - by marylou
Original recipe yields 6 servings
- Combine zucchini, corn, onion, and Parmesan cheese in a large bowl. Whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture. Stir until mixed.
- Heat vegetable oil in a griddle or skillet over medium-high heat. Drop 1/3 cup portions of the zucchini batter onto the griddle; pan-fry until browned, about 5 minutes on each side.
Amount Per Serving (6 total)
- 232 cal
- 11 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly...." See more"
"I thought these were amazingly good but gave them 4 stars for the following reason. I made them and cooked a cpl to see how they tasted, but they were bland and in need of seasoning. I added about an..." See moreother 1/3 cup of fresh parmesan, 1/2 tsp season salt, 1/2 tsp lemon pepper, & 1/2 tsp garlic powder, With these changes they were awesome."
Corn and Zucchini Melody
Fresh Corn Pudding
Just swipe to see more like this.