Easy Crustless Zucchini Quiche

3 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)” - by Sandy LV

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
274 cal
14%

Fat
21.7 g
33%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

lori+5

Jul. 23, 2012

"This recipe was easy, and very tasty. Loved the texture. I put it in an 11 x 7 pan and it took about 40 minutes and it was well browned and puffy. The only thing I changed was that I put pre-cooked..." See more bacon pieces on the top before baking."

jamievanslam

Apr. 15, 2013

"Good base recipe especially if you are gluten free....I used gluten free bisqick in this recipe and eggs fresh from the coup. I also added 1/2 red bell pepper diced, extra cheese, and 2 extra eggs as ..." See morethey were fresh and not all uniformly sized so I added to the consistancy I thought was right. No soupy but moist, almost like a cake/brownie batter.i omited parsley and bread crumbs, as I didnt have parsley and I didnt want to make my own gluten free bread crumbs. Not bad, next time I will sautee the onions and garlic to bring out more flavor."

Tuesday

Oct. 25, 2012

"well I sure made a mistake.. thought I could use this recipe as a baseline and add my own things like ham instead of zuchinni etc.. well I ended up with a gaint ham and cheese biscuit.. not quiche tex..." See moreture at all. On the upside though my five year old loved it and didn't detect the minced onion at all."

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