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Easy Crustless Zucchini Quiche

Easy Crustless Zucchini Quiche

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Sandy LV

Sandy LV

You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
  2. Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
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Reviews

lori+5
15

lori+5

7/23/2012

This recipe was easy, and very tasty. Loved the texture. I put it in an 11 x 7 pan and it took about 40 minutes and it was well browned and puffy. The only thing I changed was that I put pre-cooked bacon pieces on the top before baking.

Tuesday
2

Tuesday

10/25/2012

well I sure made a mistake.. thought I could use this recipe as a baseline and add my own things like ham instead of zuchinni etc.. well I ended up with a gaint ham and cheese biscuit.. not quiche texture at all. On the upside though my five year old loved it and didn't detect the minced onion at all.

Santokh Rinpoche
0

Santokh Rinpoche

8/2/2014

My family has enjoyed this recipe dozens of times.We vary the cheese type and vegetables based on what is on hand

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