“Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.” - by Rockabillytim
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch crisp
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition
Amount Per Serving (15 total)
- Calories
- 358 cal
- 18%
- Fat
- 13.2 g
- 20%
- Carbs
- 59.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very tasty and worth doing. I prefer to have somewhat "measurable" quantities - 6 apples can vary so much. I used 3 cups chopped rhubarb and 5 cups chopped apple (peeled) for my pan; and the taste wa..." See mores just right for our family."
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