Corn Dog Bites

Corn Dog Bites

21
cyndib 0

"A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!"

Ingredients

30 m servings 434 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  2. Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  3. Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  4. Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
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Reviews

21
  1. 26 Ratings

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Original poster here. I don't know why the editors changed my simple instructions, but you are supposed to chop the hot dogs into pea size pieces. It also helps to run a knife around each one be...

This recipe is so easy and delicious! It was very fast and easy. Everyone in our family loved it. They do get a bit crumbly so I might use cupcake papers next time. Several fell apart as I t...

These made a fast, easy lunch when I still had a house full of boys after a sleepover. The boys loved them. I followed the recipe exactly, but had to cook for 11 minutes to get them done. Great...