Hamburguesas Mexicanas

Hamburguesas Mexicanas

5 Reviews 3 Pics
  • Prep

    1 h
  • Cook

    20 m
  • Ready In

    1 h 20 m
Recipe by  DonnaB

“These Mexican hamburgers are the best you'll ever have!”

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Adjust Servings

Original recipe yields 12 servings



  1. Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  2. Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
  3. Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
  4. Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  5. Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

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Reviews (5)

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This is, hands down, one of the best burgers that I have tried from this site and definitely worthy of more than 5 stars! Aside from scaling the recipe down for 2 burgers, adding some salt to the pico and a little garlic powder to the guacamole, I kept the recipe the same. Served these on toasted buns. All of the flavors blended perfectly...DELICIOUS! I will be making these often~YUM! Thanks for sharing. :)



Stuck to the recipe. The burgers went over very well with the whole family. Yummy.



good, we all liked, but no one raved...I think i might tweek the spices next time to our liking. Thanks for a good base recipe.

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Amount Per Serving (12 total)

  • Calories
  • 746 cal
  • 37%
  • Fat
  • 46.5 g
  • 72%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 673 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Chipotle Burgers with Avocado Salsa


next recipe:

Fancy Hamburgers