Search thousands of recipes reviewed by home cooks like you.

Picnic Potato Salad with No Mayonnaise

Picnic Potato Salad with No Mayonnaise

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
It's A New Day

It's A New Day

This is a great potato salad if you're looking for one without mayonnaise.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
  2. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
  3. Fold blue cheese and chives into potato salad until blended.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kristen B.
73

Kristen B.

5/16/2012

I am so excited to be the first person to review this recipe! This potato salad is not a 'traditional' recipe, but I think that works in its favor. I loved the tangy flavor of the vinegar, and the little bit of spice the mustard gave the salad. And the blue cheese just put this over the top. I will definitely be making this again because it was so easy to make and tasted wonderful. Thanks for sharing the recipe, Maridele!

Melissapeeker
43

Melissapeeker

6/17/2012

AMAZING! I added candied walnuts and the flavors combined are out of this world!

Nashville Nosher
43

Nashville Nosher

5/20/2012

I chose this specifically for a company picnic my husband was attending. I guess a couple of years ago the entire office ate something bad and all came down with food poisoning, so I was hoping to avoid a similar catastrophe - ha! Anyway, this was super easy and extremely tasty. I used blue cheese this time but I think feta would work, too. I made it the night before and let it sit so by the next day, it was totally ready to go! The basil added a fresh touch that I really liked, also. Everyone loved it, and as of today, no one's called out sick :) Calling it a keeper.

More reviews

Similar recipes

ADVERTISEMENT