Slow Cooker Roast Beef

391 Reviews 13 Pics
  • Prep

    5 m
  • Cook

    22 h
  • Ready In

    22 h 30 m
GLASSWOMN9
Recipe by  GLASSWOMN9

“Excellent Roast Beef with plenty of juices which can be thickened for gravy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
  2. Cover and cook on low for 22 hours.

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Reviews (391)

Rate This Recipe
naples34102
889

naples34102

Since I had a sirloin tip roast that certainly wouldn't need 22 hours in the slow cooker, I only cooked it about 7-1/2 hours and it was done perfectly. I set the roast on a bed of cremini mushrooms, used beefy onion soup mix, since that's what I had in the pantry, only 2 T. of soy sauce to avoid this being too salty, a bay leaf, and just a mere cup of water. The house smelled wonderful and the roast was delicious and flavorful with a rich au jus. We're looking forward to having the leftovers as French Dip sandwiches!

Cheoah
586

Cheoah

This was really good. I made a few changes though. I used low sodium soy sauce and dry onion mushroom soup mix and it was not salty at all. The beef does not need to be in the slow cook for 22 hours. That is way too long. I put mine on high in the slow cooker and it was done in about 4-5 hours and was really tender and juicy.

LIZCANCOOK
506

LIZCANCOOK

My husband made this, so you know it is darn easy! Cooked on low 8 hours the first day, put in the fridge overnight, lifted off the fat in the morning (my trick!) and then put it back on low for 8 more hours with quartered red potatoes, carrots and onions added in. Very juicy and flavorful. We always use low sodium soy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 555 cal
  • 28%
  • Fat
  • 40.8 g
  • 63%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 40.4 g
  • 81%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

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