Slow Cooker Roast Beef362 Reviews
- Prep: 5 min
- Cook: 22 hr
- Ready In: 22 hr 30 min
“Excellent Roast Beef with plenty of juices which can be thickened for gravy.” - by GLASSWOMN9
Original recipe yields 6 servings
- Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
- Cover and cook on low for 22 hours.
Amount Per Serving (6 total)
- 555 cal
- 40.8 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (362)Rate This Recipe
"Since I had a sirloin tip roast that certainly wouldn't need 22 hours in the slow cooker, I only cooked it about 7-1/2 hours and it was done perfectly. I set the roast on a bed of cremini mushrooms, u..." See moresed beefy onion soup mix, since that's what I had in the pantry, only 2 T. of soy sauce to avoid this being too salty, a bay leaf, and just a mere cup of water. The house smelled wonderful and the roast was delicious and flavorful with a rich au jus. We're looking forward to having the leftovers as French Dip sandwiches! "
"This was really good. I made a few changes though. I used low sodium soy sauce and dry onion mushroom soup mix and it was not salty at all. The beef does not need to be in the slow cook for 22 hour..." See mores. That is way too long. I put mine on high in the slow cooker and it was done in about 4-5 hours and was really tender and juicy."
"My husband made this, so you know it is darn easy! Cooked on low 8 hours the first day, put in the fridge overnight, lifted off the fat in the morning (my trick!) and then put it back on low for 8 mo..." See morere hours with quartered red potatoes, carrots and onions added in. Very juicy and flavorful. We always use low sodium soy."
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