Slow Cooker Roast Beef

Slow Cooker Roast Beef

410
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"Excellent Roast Beef with plenty of juices which can be thickened for gravy."

Ingredients

22 h 30 m {{adjustedServings}} servings 555 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
  2. Cover and cook on low for 22 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

410
  1. 515 Ratings

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Since I had a sirloin tip roast that certainly wouldn't need 22 hours in the slow cooker, I only cooked it about 7-1/2 hours and it was done perfectly. I set the roast on a bed of cremini mushro...

This was really good. I made a few changes though. I used low sodium soy sauce and dry onion mushroom soup mix and it was not salty at all. The beef does not need to be in the slow cook for 2...

My husband made this, so you know it is darn easy! Cooked on low 8 hours the first day, put in the fridge overnight, lifted off the fat in the morning (my trick!) and then put it back on low fo...