Picnic Sticks

Picnic Sticks

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
CHRISTCOOKS
Recipe by  CHRISTCOOKS

“This will remind you of the fun picnic days. Substitute the mini white chocolate chips with your favorite candies, such as sprinkles, mini candy-coated chocolates, etc.”

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Ingredients

Adjust Servings

Original recipe yields 18 picnic sticks

Directions

  1. Place a large piece of waxed paper on a work surface; arrange pretzels on waxed paper.
  2. Place three tiny dots of marshmallow creme next to each other in a few areas on each pretzel rod; top each dot with a mini chocolate chip. These will be your 'picnic ants'.
  3. Place more dots of the marshmallow creme around the 'ants' and cover them with white chocolate chips. It should look like little ants going for pieces of food at a picnic.
  4. Allow the candies rest on the marshmallow creme for a few minutes before eating.

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Review (1)

Rate This Recipe
Rae
0

Rae

Cute. The kids really liked this.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Grandma's Wonderful Picnic Cake