Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw

27
rosebud434 1

"Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!"

Ingredients

2 h 25 m {{adjustedServings}} servings 189 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
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Reviews

27
  1. 34 Ratings

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This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vi...

I made this just as directed, except for the optional green pepper. At first I thought this was awesome, but after a couple of bites it started to turn my stomach because it was so sweet. I shou...

I substituted the apple cider vinegar and added a little balsamic as well. I also added a little Italian seasoning to the dressing. It was a huge hit at a barbecue. Nice and refreshing on a h...