Picnic Marinated Summer Slaw2 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 2 hr 25 min
“Oh such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!” - by rosebud434
Original recipe yields 8 servings
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Amount Per Serving (8 total)
- 189 cal
- 13.8 g
- 17 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vinegar,..." See more grapeseed oil, stevia powder, sea salt, and fresh ground pepper. This is definitely something I'll make again!"
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