Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    2 h 25 m
rosebud434
Recipe by  rosebud434

“Oh such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

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Reviews (13)

Rate This Recipe
cookinnewb
16

cookinnewb

This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vinegar, grapeseed oil, stevia powder, sea salt, and fresh ground pepper. This is definitely something I'll make again!

Ellie
8

Ellie

I substituted the apple cider vinegar and added a little balsamic as well. I also added a little Italian seasoning to the dressing. It was a huge hit at a barbecue. Nice and refreshing on a hot day.

Occasional Cooker
6

Occasional Cooker

This is an easy, light summer slaw. I followed the recipe except left out the cucumbers just because I don't care for them. Thanks for sharing this recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Easy Broccoli Slaw Salad

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Marinated Macaroni Salad