Picnic Marinated Summer Slaw

2 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 2 hr 25 min

“Oh such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!” - by rosebud434

Ingredients

1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped (optional)
1 large tomato, peeled and chopped
1 bunch green onions, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup white vinegar
salt and ground black pepper to taste

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Directions

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition

Amount Per Serving (8 total)

Calories
189 cal
9%

Fat
13.8 g
21%

Carbs
17 g
5%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

cookinnewb

Jul. 4, 2012

"This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vinegar,..." See more grapeseed oil, stevia powder, sea salt, and fresh ground pepper. This is definitely something I'll make again!"

Occasional Cooker

Jun. 17, 2012

"This is an easy, light summer slaw. I followed the recipe except left out the cucumbers just because I don't care for them. Thanks for sharing this recipe...." See more"

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