S'mores Pops

S'mores Pops


"Chocolate-coated marshmallows on a stick are rolled in graham cracker crumbs then chilled for a delicious twist on the campfire classic."


25 m servings 735 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 73.5g
  • 24%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Insert stick into each marshmallow. Freeze 15 minutes or until cold. Pour topping on small plate. Place cracker crumbs in shallow bowl.
  2. Roll marshmallows in topping until sides and top are covered. Sprinkle cracker crumbs over chocolate. Place on metal baking pan. Freeze 5 minutes. Serve immediately in paper baking cups, if desired.


  • TIP: To make ahead, prepare as directed. Chill until ready to serve.
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Your rating



  1. 10 Ratings


This is one of my kids favorite treats because they can make this almost by themselves. Instead of using magic shell topping, I melt a cup or so of semi-sweet chocolate chips with a couple teasp...

My 13 and 5 year olds made these for our BBQ yesterday. Quick, easy, and all of the kids loved them! Doubled the recipe and I was able to find the jumbo marshmellows. I also bought a bottle of R...

These were very good and so easy to make! I used melted chocolate chips instead of the 'Magic Shell' because that's what I had available. My family gobbled these up real quick! I will make these...

amazing! enough said.

they were good just not awesome

Super easy to make, my 3-year old and 5-year old made these themselves while I was making tortillas. Tastes yummy too. 5 stars for being super quick and easy to assemble.

Tasted delicious, fun for the kids but not easy to make. The chocolate automatically slides straight to the bottom and pools there.