S'mores Pops

S'mores Pops

7 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    25 m
Recipe by  Smucker's Summer Desserts

“Chocolate-coated marshmallows on a stick are rolled in graham cracker crumbs then chilled for a delicious twist on the campfire classic.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Insert stick into each marshmallow. Freeze 15 minutes or until cold. Pour topping on small plate. Place cracker crumbs in shallow bowl.
  2. Roll marshmallows in topping until sides and top are covered. Sprinkle cracker crumbs over chocolate. Place on metal baking pan. Freeze 5 minutes. Serve immediately in paper baking cups, if desired.

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Reviews (7)

Rate This Recipe
Sarah Jo
16

Sarah Jo

This is one of my kids favorite treats because they can make this almost by themselves. Instead of using magic shell topping, I melt a cup or so of semi-sweet chocolate chips with a couple teaspoons of butter or shortening in the microwave until smooth and dip the marshmallows in that. We like using cinnamon grahams or chocolate grahams to roll the chocolate covered marshmallows in. GREAT cheap treat made with ingredients that are in most everyone's pantry.

SLJ6
6

SLJ6

My 13 and 5 year olds made these for our BBQ yesterday. Quick, easy, and all of the kids loved them! Doubled the recipe and I was able to find the jumbo marshmellows. I also bought a bottle of Reese's peanut butter topping and on some the kids put some of the pb topping on and then quickly poured the Magic Shell over it and then rolled in the crushed grahams. A fun treat and some with a chocolate and peanut butter twist! Great for the kiddos to make and I've already passed the recipe on to a few of my Girl Scout Leader friends! Thanks!

Lillian
5

Lillian

These were very good and so easy to make! I used melted chocolate chips instead of the 'Magic Shell' because that's what I had available. My family gobbled these up real quick! I will make these more often.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 735 cal
  • 37%
  • Fat
  • 49.4 g
  • 76%
  • Carbs
  • 73.5 g
  • 24%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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