“Chocolate-coated marshmallows on a stick are rolled in graham cracker crumbs then chilled for a delicious twist on the campfire classic.” - by Smucker's Summer Desserts
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Insert stick into each marshmallow. Freeze 15 minutes or until cold. Pour topping on small plate. Place cracker crumbs in shallow bowl.
- Roll marshmallows in topping until sides and top are covered. Sprinkle cracker crumbs over chocolate. Place on metal baking pan. Freeze 5 minutes. Serve immediately in paper baking cups, if desired.
Nutrition
Amount Per Serving (2 total)
- Calories
- 735 cal
- 37%
- Fat
- 49.4 g
- 76%
- Carbs
- 73.5 g
- 24%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This is one of my kids favorite treats because they can make this almost by themselves. Instead of using magic shell topping, I melt a cup or so of semi-sweet chocolate chips with a couple teaspoons o..." See moref butter or shortening in the microwave until smooth and dip the marshmallows in that. We like using cinnamon grahams or chocolate grahams to roll the chocolate covered marshmallows in. GREAT cheap treat made with ingredients that are in most everyone's pantry."
SLJ6
"My 13 and 5 year olds made these for our BBQ yesterday. Quick, easy, and all of the kids loved them! Doubled the recipe and I was able to find the jumbo marshmellows. I also bought a bottle of Reese's..." See more peanut butter topping and on some the kids put some of the pb topping on and then quickly poured the Magic Shell over it and then rolled in the crushed grahams. A fun treat and some with a chocolate and peanut butter twist! Great for the kiddos to make and I've already passed the recipe on to a few of my Girl Scout Leader friends! Thanks!"
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