Captain's Seafood Crab Dip

Captain's Seafood Crab Dip

4
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"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."

Ingredients

4 h 10 m {{adjustedServings}} servings 288 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
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Reviews

4
  1. 4 Ratings

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Simply the best crab dip ever!

This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste...

Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.