Captain's Seafood Crab Dip3 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.” - by cherrybaum
Original recipe yields 2 cups
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Amount Per Serving (10 total)
- 288 cal
- 28.6 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Simply the best crab dip ever!..." See more"
"This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and ..." See moreI liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost."
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