Captain's Seafood Crab Dip

3 Reviews

Prep: 10 min
Ready In: 4 hr 10 min

“This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.” - by cherrybaum

Ingredients

1 1/4 cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
1/4 cup French salad dressing
1/2 lemon, juiced
2 teaspoons prepared horseradish

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Metric US

Original recipe yields 2 cups

Directions

Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Nutrition

Amount Per Serving (10 total)

Calories
288 cal
14%

Fat
28.6 g
44%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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cherrybaum

May. 11, 2012

"Simply the best crab dip ever!..." See more"

Bibi

Feb. 23, 2013

"This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and ..." See moreI liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost."