Captain's Seafood Crab Dip

Captain's Seafood Crab Dip

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Recipe by  cherrybaum

“This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.”

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Adjust Servings

Original recipe yields 2 cups



  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

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Reviews (3)

Rate This Recipe


Simply the best crab dip ever!



This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste, and I liked the combination. I'm giving 4 stars because the delicate crab flavor nearly got lost.



Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.

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Amount Per Serving (10 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 28.6 g
  • 44%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Hot Maryland Crab Dip


next recipe:

Easy Crab Dip