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Pear and Prosciutto Bruschetta

Pear and Prosciutto Bruschetta

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
linda

linda

This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
  2. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.
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Reviews

Baking Nana
8

Baking Nana

7/3/2012

The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and back into the broiler for a minute or so. Then topped with the pear mixture. Very tasty. Thanks! I made this for the Western Region Faceless Frenzy July 2012.

LynnNM
3

LynnNM

5/29/2012

I was charged with bringing the appetizers to a large dinner recently. These appetizers were the hit of the party! Everyone raved about them and they were gone within 5 minutes. The flavor combination of the pear, blue cheese and prosciutto is amazing!

vickiwht
2

vickiwht

10/15/2013

I just made this and it was absolutely delicious. I made crustinins out of it. I used chiabatta. Then broiled the blue cheese and prosciutto on the chiabatta then added pear mixture. yummy. Eloquent and easy!

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