Pear and Prosciutto Bruschetta

Pear and Prosciutto Bruschetta

9
linda 0

"This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser."

Ingredients 15 m {{adjustedServings}} servings 315 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
  2. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.
Tips & Tricks
Roquefort Pear Salad

This creamy, tangy salad has a delicious crunch from the pecans.

All about Prosciutto

Learn all about this salty cured ham.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Baking Nana
7/3/2012

The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and back into the broiler for a minute or so. Then topped with the pear mixture. Very tasty. Thanks! I made this for the Western Region Faceless Frenzy July 2012.

LynnNM
5/29/2012

I was charged with bringing the appetizers to a large dinner recently. These appetizers were the hit of the party! Everyone raved about them and they were gone within 5 minutes. The flavor combination of the pear, blue cheese and prosciutto is amazing!

vickiwht
10/15/2013

I just made this and it was absolutely delicious. I made crustinins out of it. I used chiabatta. Then broiled the blue cheese and prosciutto on the chiabatta then added pear mixture. yummy. Eloquent and easy!