Pear and Prosciutto Bruschetta

Pear and Prosciutto Bruschetta

9
linda 0

"This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser."

Ingredients

15 m servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
  2. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.
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Reviews

9
  1. 11 Ratings

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The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and ba...

I was charged with bringing the appetizers to a large dinner recently. These appetizers were the hit of the party! Everyone raved about them and they were gone within 5 minutes. The flavor comb...

I just made this and it was absolutely delicious. I made crustinins out of it. I used chiabatta. Then broiled the blue cheese and prosciutto on the chiabatta then added pear mixture. yummy. Elo...