Pear and Prosciutto Bruschetta

Pear and Prosciutto Bruschetta

linda 0

"This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser."


15 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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  1. Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
  2. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.
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Your rating



  1. 11 Ratings


The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and ba...

I was charged with bringing the appetizers to a large dinner recently. These appetizers were the hit of the party! Everyone raved about them and they were gone within 5 minutes. The flavor comb...

I just made this and it was absolutely delicious. I made crustinins out of it. I used chiabatta. Then broiled the blue cheese and prosciutto on the chiabatta then added pear mixture. yummy. Elo...

This recipe is amazing! I tweaked the method a bit to suit my tastes - I sauteed the onion and prosciutto first, then combined with the cheese to create a uniform mixture. I cut the baguettes in...

Instead of blue cheese, I used aged, sharp white cheddar with a Bosc pear. Delicious!

Loved this yummy bruschetta recipe! I served for Christmas Eve celebrations and it was a hit. I did do some tweaking based on reviews and personal preferences. I added whipped cream cheese to ...

I mixed the blue cheese with a bit of cream cheese: easier to spread, and the flavor is not quite so intense (not everyone likes blue cheese). I also let the mixture marinate more like 30 minut...

Blue cheese was too over powering. I used danish blue cheese. This also costs alot to make,and needs to be made shortly before your company comes. I need a recipe that is great if I am going t...

We have this at every party we host and it is the 1st appetizer to be gone (even after doubling or tripling the batch).