Pear and Prosciutto Bruschetta5 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.” - by linda
Original recipe yields 8 servings
- Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
- Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.
Amount Per Serving (8 total)
- 315 cal
- 12.8 g
- 36.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"The flavors are all there in this recipe - but blue cheese does not spread. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and back int..." See moreo the broiler for a minute or so. Then topped with the pear mixture. Very tasty. Thanks! I made this for the Western Region Faceless Frenzy July 2012."
"This recipe is amazing! I tweaked the method a bit to suit my tastes - I sauteed the onion and prosciutto first, then combined with the cheese to create a uniform mixture. I cut the baguettes in half ..." See moreinstead of in slices because I found the bread was too small, but other than that it was great!"
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