stewed-tomatoes-spiced-with-mustard

Stewed Tomatoes Spiced with Mustard

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Hmazzz
Recipe by  Hmazzz

“Delicious alternative to classic Italian-style tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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