Tuna Fish Patties

Tuna Fish Patties

14
Shalvie 1

"This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!"

Ingredients

35 m {{adjustedServings}} servings 43 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
  2. Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
  3. Mix the onion mixture with tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl. Form the mixture into about 24 thin, palm-size patties.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

Footnotes

  • Cook's Note:
  • If you have pre-sliced bread from the store, that can be used as well; you just have to use more of it, so probably about 5 or 6 slices.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The recipe was great, but I did modify it. Added the zuc, musrooms and some banana peppers to the fried veg. Added the bread when all the ingredients were mixed. I also increased the amount of t...

Yum! It did not have a strong tuna taste to it. I used what veggies I had in my refrig. (mushrooms, green peppers, celery and onions). Only suggestion is to add what and when to add bread. Alm...

These were absolutely delicious! I forgot to add the basil and didn't have any spinach or mushrooms or zucchini to add, so they probably would have been even better. I added in the bread when ...