Watermelon Mango Ice Pops

Watermelon Mango Ice Pops

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
ginadewitt
Recipe by  ginadewitt

“This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  2. Freeze until firm, at least 4 hours.

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Review (1)

Rate This Recipe
MariaTheSoaper
2

MariaTheSoaper

The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango both have a hint of "tangy-ness" might fix the "off" flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 39 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Watermelon Fire and Ice Salsa

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Pina Colada Ice Pops