“This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.” - by ginadewitt
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 39 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 9.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango both ha..." See moreve a hint of "tangy-ness" might fix the "off" flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness."
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