Avocado Blueberry Smoothie

Avocado Blueberry Smoothie

11
allie888 0

"It's not GREEN, so my kids love it! No sweetener needed; the blueberries do the trick. Very delicious and nutritious! If you use fresh blueberries, you may want to add ice but frozen blueberries makes it the perfect consistency."

Ingredients 5 m {{adjustedServings}} servings 297 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend blueberries, yogurt, almond milk, water, and avocado in a blender until smooth.
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Reviews 11

  1. 13 Ratings

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whatmaliscookin
6/8/2012

I thoughtbitbwas good but for breakfast I personally would like some thing sweeter. So next time I'm going to add a kiwi and some honey

aseitz1
5/14/2012

Great recipe! The avocado adds a great creamy texture without too strong of a flavor.

mis7up
2/5/2013

Easy peasy, but very very tart. I used fresh that I froze instead of purchasing frozen store bought. But it was extremely tart with the greek yogurt, that it made my tongue really dry and made me grab for some water to put the moisture back in my mouth. You can't taste the avocado but you can taste the yogurt above the blueberries. It totally needs a sweetener. My health nut kiddo didn't like it. As she would normally. Possibly the greek yogurt needs to be flavored and you need to add a sweetener to take the tartiness right out of the smoothie.