Avocado Blueberry Smoothie

Avocado Blueberry Smoothie

8 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
allie888
Recipe by  allie888

“It's not GREEN, so my kids love it! No sweetener needed; the blueberries do the trick. Very delicious and nutritious! If you use fresh blueberries, you may want to add ice but frozen blueberries makes it the perfect consistency.”

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Ingredients

Adjust Servings

Original recipe yields 1 smoothie

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Directions

  1. Blend blueberries, yogurt, almond milk, water, and avocado in a blender until smooth.

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Reviews (8)

Rate This Recipe
whatmaliscookin
18

whatmaliscookin

I thoughtbitbwas good but for breakfast I personally would like some thing sweeter. So next time I'm going to add a kiwi and some honey

aseitz1
12

aseitz1

Great recipe! The avocado adds a great creamy texture without too strong of a flavor.

mis7up
10

mis7up

Easy peasy, but very very tart. I used fresh that I froze instead of purchasing frozen store bought. But it was extremely tart with the greek yogurt, that it made my tongue really dry and made me grab for some water to put the moisture back in my mouth. You can't taste the avocado but you can taste the yogurt above the blueberries. It totally needs a sweetener. My health nut kiddo didn't like it. As she would normally. Possibly the greek yogurt needs to be flavored and you need to add a sweetener to take the tartiness right out of the smoothie.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Blueberry, Banana, and Peanut Butter Smoothie

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