Habanero Guacamole

1 Reviews

Prep: 15 min
Ready In: 15 min

“A spicy creamy goodness that goes great on sandwiches, burgers, or tortilla chips! Easy and fast to whip up for the family. This guacamole can be very spicy. When dealing with peppers high on the Scoville scale, PLEASE ALWAYS WEAR gloves to protect yourself and others! Wash your cutting surfaces thoroughly!” - by kristinamarie

Ingredients

4 avocados - peeled, pitted, and chopped
1/2 cup chopped red onion
2 habanero peppers, seeded and minced (wear gloves), or to taste
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon cayenne pepper
4 sprigs cilantro, chopped, or to taste
1/2 large tomato, seeded and finely diced

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Metric US

Original recipe yields 8 servings

Directions

Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
Fold tomato into the avocado mixture.

Nutrition

Amount Per Serving (8 total)

Calories
170 cal
9%

Fat
14.8 g
23%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

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Reviews (1)

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DelMarGirl

May. 31, 2012

"I'm from SoCal and I love to take advantages of the fabulous local avocados we have here - so, if you post a Guacamole recipe, chances are I'm going to try it. I thought this was right on with spice ..." See moreand quantity of ingredients. The only thing missing IMHO is salt."

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