Habanero Guacamole

Habanero Guacamole

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
kristinamarie
Recipe by  kristinamarie

“A spicy creamy goodness that goes great on sandwiches, burgers, or tortilla chips! Easy and fast to whip up for the family. This guacamole can be very spicy. When dealing with peppers high on the Scoville scale, PLEASE ALWAYS WEAR gloves to protect yourself and others! Wash your cutting surfaces thoroughly!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth; transfer to a bowl.
  2. Fold tomato into the avocado mixture.

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Review (1)

Rate This Recipe
pleasedeleteprofile
4

pleasedeleteprofile

I'm from SoCal and I love to take advantages of the fabulous local avocados we have here - so, if you post a Guacamole recipe, chances are I'm going to try it. I thought this was right on with spice and quantity of ingredients. The only thing missing IMHO is salt.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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