Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

10

"Chocolate chips, peanut butter, and a hint of almond combine their great flavors in these sweet treats."

Ingredients

1 h servings 98 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Beat peanut butter and brown sugar in large bowl with electric mixer until creamy. Beat in egg, water and almond extract until blended. Add flour, baking soda and salt. Beat until evenly moistened. Stir in chocolate chips. Drop by tablespoonfuls on cookie sheet. Flatten slightly in criss cross pattern with fork.
  3. Bake 8 to 10 minutes or until golden brown. Cool 1 minute on cookie sheet before moving to rack to cool completely.

Reviews

10
  1. 12 Ratings

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Most helpful

Great recipe!!!! I had less peanut butter than called for, but I added 1c of walnuts instead and used milk chocolate chips. Delicious! Batch got cleaned out at work within an hour!

Most helpful critical

This recipe makes a nice cookie, but I found the dough to be greasy crumbled in the bowl. Not sure what I'd change, but my hands were super greasy as I put the balls together.

Great recipe!!!! I had less peanut butter than called for, but I added 1c of walnuts instead and used milk chocolate chips. Delicious! Batch got cleaned out at work within an hour!

This recipe makes a nice cookie, but I found the dough to be greasy crumbled in the bowl. Not sure what I'd change, but my hands were super greasy as I put the balls together.

This is a great recipe to do with kids!!! I added vanilla instead of almond and added a few more chocolate chips. At first it looks like it will be very crumbly but this isn't the case. Instead ...

I agree with another review - the dough was a little greasy - and the crumbly dough made for a frustrating experience. I prob won't make these again even though they tasted unique and were good...

This recipes is awesome! I love how the cookie crumbles a little after it bakes its soft and moist! I noticed how some people are complaining about It being crumbling and greasy all peanut butte...

These are great as they are! But ive done this recipe a few times and last time i added a half cup of flour instead, and also added half a cup of rolled oats and about a half cup of sweet shredd...

I used Peter Pan's Honey Roasted Creamy peanut butter. Whoa! Adds just a touch more sweetness to a wonderful recipe! Might also try using 1/4 cup semi sweet chips and 1/4 cup peanut butter ch...

My dough ended up so crumbly that I was mushing it together to try to make balls. It was so crumbly I couldn't put the crisscross pattern on top. However, the cookies did taste delicious hot o...

Like this recipe a lot- first batch, I over mixed though and the dough was super greasy. Mixed just until blended for the second batch and there was hardly any extra grease at all. Going to ma...