Chocolate Peanut Butter Fudge

2 Reviews

Prep: 13 min
Cook: 2 min
Ready In: 1 hr 15 min

“Classic, creamy fudge gets a flavor boost with the addition of crunchy peanut butter; and the only cooking is done in your microwave.” - by Jif®

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (18 ounce) jar JIF® Extra Crunchy Peanut Butter or Jif® Creamy Peanut Butter
1 (11.5 ounce) package milk chocolate chips
1/4 teaspoon almond extract
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

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Metric US

Original recipe yields 48 pieces

Directions

Line an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
Place peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
Stir in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.

Nutrition

Amount Per Serving (48 total)

Calories
137 cal
7%

Fat
8.4 g
13%

Carbs
9 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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STACYMP

Dec. 24, 2012

"So easy and the office loved it. Everyone commented on the touch of almond flavoring, so be sure to include it. I will definitely make this again...." See more"

needlewings

Mar. 10, 2013

"Easiest fudge I ever made! Set up so fast that I didn't have time to decide on adding anything to it, so guess I will go make another batch! I am thinking of adding some Craisins...." See more"

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