Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

2 Reviews 1 Pic
  • Prep

    13 m
  • Cook

    2 m
  • Ready In

    1 h 15 m
Recipe by  Jif®

“Classic, creamy fudge gets a flavor boost with the addition of crunchy peanut butter; and the only cooking is done in your microwave.”

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Ingredients

Adjust Servings

Original recipe yields 48 pieces

Directions

  1. Line an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
  2. Place peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
  3. Stir in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.

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Reviews (2)

Rate This Recipe
STACYMP
9

STACYMP

So easy and the office loved it. Everyone commented on the touch of almond flavoring, so be sure to include it. I will definitely make this again.

needlewings
1

needlewings

Easiest fudge I ever made! Set up so fast that I didn't have time to decide on adding anything to it, so guess I will go make another batch! I am thinking of adding some Craisins.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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