Chocolate Peanut Butter Fudge2 Reviews
- Prep: 13 min
- Cook: 2 min
- Ready In: 1 hr 15 min
“Classic, creamy fudge gets a flavor boost with the addition of crunchy peanut butter; and the only cooking is done in your microwave.” - by Jif®
Original recipe yields 48 pieces
- Line an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
- Place peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
- Stir in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
Amount Per Serving (48 total)
- 137 cal
- 8.4 g
- 9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"So easy and the office loved it. Everyone commented on the touch of almond flavoring, so be sure to include it. I will definitely make this again...." See more"
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