Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

1283
SUZANNE2802 2

"An easy and delicious way to prepare tender barbecued ribs without the barbecue!"

Ingredients

8 h 40 m {{adjustedServings}} servings 497 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1245 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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Reviews

1283
  1. 1734 Ratings

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I thought this recipe was very good...but I didn't care for all the ingredients needed for the results. It tasted similar to what I tend to do for slow cooker ribs. I simplyt seasoned the ribs...

The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and liquid that would otherwise cause soupy results in the crockpot. For this, it deserves 5 stars!! Use...

The sauce tastes alot like ketchup. It is not horrible but it is below average. Do not make this recipe because if you read all of the reviews, no one actually made it by the recipe! Everyone ch...