Creamy Asian Slaw

Creamy Asian Slaw

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  PHILADELPHIA Cooking Creme

“This Asian-inspired broccoli and cabbage slaw is tossed with creamy toasted sesame sauce and golden raisins--and it's perfect for your next potluck.”

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Ingredients

Adjust Servings

Original recipe yields 32 cups

Directions

  1. Combine cooking creme and dressing in large bowl.
  2. Add remaining ingredients; toss to coat.
  3. Refrigerate 1 hour. Stir before serving.

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Reviews (4)

Rate This Recipe
Paula T
15

Paula T

I made this easy Asian Slaw for a Graduation Party, and it was gone in a flash! Everyone loved it-what a change-up from the traditional coleslaw we usually fix for a barbeque. Talk about easy-just a few ingredients, chill for 1 hour and serve!

Loni M
12

Loni M

Great Recipe. I chose to use sliced almonds and toast them in a frying pan before putting them in the salad. It gives them such a great flavor.

Patty Cakes
8

Patty Cakes

Too Funny!! I saved this recipe last week. I knew I was going to Demo Kraft Cooking Creme for work later on in the week. Low and behold, I get to work and THIS was the recipe for my Demo!! I was excited Especially after I tasted it! Really yummy! This would be wonderful with Any BBQ, potluck or family get together! So easy to double or even triple. Love this! If almonds aren't your thing, try walnut or pinenuts. Keeper!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 8 mg
  • 2%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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