Creamy Mediterranean Pasta Salad

7 Reviews

Prep: 20 min
Ready In: 3 hr 20 min

“A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb sauce.” - by PHILADELPHIA Cooking Creme

Ingredients

3 cups medium pasta shells, uncooked
1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/4 cup milk
1 (6 ounce) package baby spinach leaves, chopped
2 cups grape tomatoes, halved
1/2 cup chopped red onions
1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese

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Metric US

Original recipe yields 12 cups

Directions

Cook pasta as directed on package, omitting salt.
Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
Refrigerate several hours or until chilled. Stir in feta before serving.

Nutrition

Amount Per Serving (12 total)

Calories
165 cal
8%

Fat
3.8 g
6%

Carbs
26.4 g
9%

Based on a 2,000 calorie diet

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Reviews (7)

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cjt1265

Jul. 3, 2012

"I made this and it's delicious! The lemon is such a refreshing twist on pasta salad!..." See more"

dannyswonderwife

Jul. 5, 2012

"this is really good. i added some fresh bacon bits to it too. the only reason it doesn't get 5 stars is because the lemon flavor is kinda lost. i would say it probably needs a fresh lemon squeezed ove..." See morer it to give it that zing that would make it fab. I only have limes so im thinking of adding a freshly squeezed lime to it."

J Murphy

Jul. 5, 2012

"This was pretty good. As another commenter said, there wasn't really much lemon flavor. A bit of lemon juice might help brighten it up...." See more"

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