Creamy Mediterranean Pasta Salad

Creamy Mediterranean Pasta Salad

8 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    3 h 20 m
Recipe by  PHILADELPHIA Cooking Creme

“A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb sauce.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
  3. Refrigerate several hours or until chilled. Stir in feta before serving.

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Reviews (8)

Rate This Recipe
cjt1265
5

cjt1265

I made this and it's delicious! The lemon is such a refreshing twist on pasta salad!

dannyswonderwife
3

dannyswonderwife

this is really good. i added some fresh bacon bits to it too. the only reason it doesn't get 5 stars is because the lemon flavor is kinda lost. i would say it probably needs a fresh lemon squeezed over it to give it that zing that would make it fab. I only have limes so im thinking of adding a freshly squeezed lime to it.

J Murphy
2

J Murphy

This was pretty good. As another commenter said, there wasn't really much lemon flavor. A bit of lemon juice might help brighten it up.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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