Creamy Mediterranean Pasta Salad7 Reviews
- Prep: 20 min
- Ready In: 3 hr 20 min
“A perfect summer lunch or dinner, this pasta salad with spinach, grape tomatoes, and crumbled feta cheese is tossed with a creamy lemon and herb sauce.” - by PHILADELPHIA Cooking Creme
Original recipe yields 12 cups
- Cook pasta as directed on package, omitting salt.
- Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
- Refrigerate several hours or until chilled. Stir in feta before serving.
Amount Per Serving (12 total)
- 165 cal
- 3.8 g
- 26.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I made this and it's delicious! The lemon is such a refreshing twist on pasta salad!..." See more"
"this is really good. i added some fresh bacon bits to it too. the only reason it doesn't get 5 stars is because the lemon flavor is kinda lost. i would say it probably needs a fresh lemon squeezed ove..." See morer it to give it that zing that would make it fab. I only have limes so im thinking of adding a freshly squeezed lime to it."
Creamy Asian Slaw
Creamy Chicken Florentine
Just swipe to see more like this.