PHILADELPHIA Summer Potato Salad

PHILADELPHIA Summer Potato Salad

8

"Baby red potato salad with tomatoes, celery, and Parmesan cheese is tossed with a creamy Italian cheese and herb sauce--and there's enough for a crowd!"

Ingredients

1 h 30 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 22 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
  2. Refrigerate 1 hour or until completely cooled.
  3. Add remaining ingredients; mix lightly.

Footnotes

  • Best of Season: Baby potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.
  • Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes (C) 2008 by the American Diabetes Association and the American Dietetic Association.

Reviews

8
  1. 11 Ratings

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Most helpful

I thought this was fantastic! I am not a fan of regular potato salad because I don't like mayo so this was a great alternative to the traditional recipe. I did make a few minor changes. I didn't...

Most helpful critical

This was an interesting potato salad using cooking creme. But I didn't think the flavor was there. The cooking creme was a little too prominent in this. I felt it needed to be spruced up quit...

This was an interesting potato salad using cooking creme. But I didn't think the flavor was there. The cooking creme was a little too prominent in this. I felt it needed to be spruced up quit...

I thought this was fantastic! I am not a fan of regular potato salad because I don't like mayo so this was a great alternative to the traditional recipe. I did make a few minor changes. I didn't...

This was a really good salad. Change alert: I did not have the Cooking creme so I took a hunk of Philly cream chese and added it to the hot drained potatoes and dressing. Later, I also added her...

Overall the flavor was good but as other reviews the cooking cream is somewhat over powering. I added a bit at a time to adjust to our taste. A new twist on potato salad.. will make again.

I was really disappointed in the flavor of this. The cooking creme was the prominent flavor. The salad needed something to make it better, but I'm not sure what it would be. My husband and a cou...

This is an interesting combination. I used 3T red-wine vinegar instead of dressing, half of the container of Savory Garlic flavor, because my grocery store didn't have low fat or cheese&herb ver...

I did not care for this recipe.

I love that this uses the cooking creme instead of mayo. But I followed the comments of others and now that I have made it a few times I like it with onions, bell peppers, garlic powder, onion ...