Pesto-Chicken Club Wrap

Pesto-Chicken Club Wrap

PHILADELPHIA Cooking Creme 0

"Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce."

Ingredients 15 m {{adjustedServings}} servings 415 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine chicken, cooking creme and lemon juice.
  2. Spoon down centers of tortillas.
  3. Top with remaining ingredients; roll up.
Tips & Tricks
Chicken Quesadillas

Make these kid-pleasing quesadillas in just minutes.

Gourmet Chicken Sandwich

This is a cut above your everyday chicken sandwich. So satisfying to bite into!


  • Serving Suggestion: Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
  • Pesto-Chicken Stuffed Tomatoes: Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite NABISCO Crackers.
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Reviews 10

  1. 15 Ratings


A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Herb and Cheese version of the PHILADELPHIA Cooking Creme and added a little shredded Parmesan and Romano cheeses. This was quick and easy to put together for a light meal, not to mention perfect for nights when it's too hot to cook!

Rhona Meyer Stultz

Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time.


Just got done eating this, but I used the italian cooking cream instead, and added parmesan cheese. Mmmmm