Pesto-Chicken Club Wrap9 Reviews
- Prep: 15 min
- Ready In: 15 min
“Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce.” - by PHILADELPHIA Cooking Creme
Original recipe yields 6 wraps
- Combine chicken, cooking creme and lemon juice.
- Spoon down centers of tortillas.
- Top with remaining ingredients; roll up.
Amount Per Serving (6 total)
- 415 cal
- 17.9 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Herb and ..." See moreCheese version of the PHILADELPHIA Cooking Creme and added a little shredded Parmesan and Romano cheeses. This was quick and easy to put together for a light meal, not to mention perfect for nights when it's too hot to cook!"
"Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto..." See more was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time."
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