Pesto-Chicken Club Wrap

Pesto-Chicken Club Wrap

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  PHILADELPHIA Cooking Creme

“Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce.”

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Ingredients

Adjust Servings

Original recipe yields 6 wraps

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Directions

  1. Combine chicken, cooking creme and lemon juice.
  2. Spoon down centers of tortillas.
  3. Top with remaining ingredients; roll up.

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Reviews (10)

Rate This Recipe
Jillian
22

Jillian

A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Herb and Cheese version of the PHILADELPHIA Cooking Creme and added a little shredded Parmesan and Romano cheeses. This was quick and easy to put together for a light meal, not to mention perfect for nights when it's too hot to cook!

Rhona Meyer Stultz
9

Rhona Meyer Stultz

Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time.

Rosalynmae
9

Rosalynmae

Just got done eating this, but I used the italian cooking cream instead, and added parmesan cheese. Mmmmm

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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