Pesto-Chicken Club Wrap

9 Reviews

Prep: 15 min
Ready In: 15 min

“Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce.” - by PHILADELPHIA Cooking Creme

Ingredients

3 cups shredded cooked chicken breasts
1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
1 tablespoon fresh lemon juice
6 (8 inch) flour tortillas
12 slices OSCAR MAYER Fully Cooked Bacon
2 plum tomatoes, each cut into 6 slices
6 lettuce leaves

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Metric US

Original recipe yields 6 wraps

Directions

Combine chicken, cooking creme and lemon juice.
Spoon down centers of tortillas.
Top with remaining ingredients; roll up.

Nutrition

Amount Per Serving (6 total)

Calories
415 cal
21%

Fat
17.9 g
28%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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Jillian

Jul. 10, 2012

"A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Herb and ..." See moreCheese version of the PHILADELPHIA Cooking Creme and added a little shredded Parmesan and Romano cheeses. This was quick and easy to put together for a light meal, not to mention perfect for nights when it's too hot to cook!"

Shmona

Jul. 12, 2012

"Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto..." See more was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time."