Fig Brulee with Burrata Cheese

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Chef John
Recipe by  Chef John

“These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
  2. Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.

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Review (1)

Rate This Recipe
Brittany
3

Brittany

This turned out great. Though I used honey, I drizzled on top. delish!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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