“These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
- Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 118 cal
- 6%
- Fat
- 6.4 g
- 10%
- Carbs
- 11.6 g
- 4%
Based on a 2,000 calorie diet
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